Difference between revisions of "Macedonia (food)"
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'''Macedonia''' is a name for [[salad]] in some countries. In [[Italy]], [[Spain]] and [[Latin America]] it is a name for a [[fruit salad]] made from fresh [[fruit]]s and it is a common dessert in those countries. In [[France]], it is a name for a vegetable salad made from, among other vegetables, [[Common_bean|red beans]]. The word comes from the [[French language|French]] ''macédoine'' and is conjectured to allude to the diverse origin of the peoples of [[Macedonia (region)|Macedonia]]. | '''Macedonia''' is a name for [[salad]] in some countries. In [[Italy]], [[Spain]] and [[Latin America]] it is a name for a [[fruit salad]] made from fresh [[fruit]]s and it is a common dessert in those countries. In [[France]], it is a name for a vegetable salad made from, among other vegetables, [[Common_bean|red beans]]. The word comes from the [[French language|French]] ''macédoine'' and is conjectured to allude to the diverse origin of the peoples of [[Macedonia (region)|Macedonia]]. | ||
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[[Category:Salads]] | [[Category:Salads]] | ||
Latest revision as of 13:53, 11 February 2009
Macedonia is a name for salad in some countries. In Italy, Spain and Latin America it is a name for a fruit salad made from fresh fruits and it is a common dessert in those countries. In France, it is a name for a vegetable salad made from, among other vegetables, red beans. The word comes from the French macédoine and is conjectured to allude to the diverse origin of the peoples of Macedonia.